Menus can be make or break your restaurant. Just a few of the considerations are the local market, competition, staff experience level, atmosphere, number of seats, bar patrons, and local farms. We can help you create the perfect menu that is fresh, affordable to your market, beats the competition and is repeatable.
Kitchen Setup and Design:
Inefficient kitchen set up can be a nightmare for staff and your bottom line. If it is hard to prep, prepare meals and plate in a repeatable quick fashion, your customers will wait too long, your time to prepare will cost you in labor and your staff and customers may leave.
Planning on remodeling or upgrading your equipment? With over 30 years of experience, we can assist in all phases: Design, floorplan, and equipment...with connections in all facets to bring you and your business to the next level!
SERV Safe? Tips? Mixology? Service?
If you have a relatively young or inexperienced staff we can help by providing training in the areas of menu creation, cooking and plating in the kitchen as well as helping to train your wait staff to present specials properly and to answer customer questions in a way that helps the customer to have a better experience and improves your bottom line.
For more information please call me at 518-312-3649